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December 2008


FEATURES

Silver Belle
by Sophie Donelson
Photographs by Laura Moss

THE HOLIDAYS ARE THE MOST WONDERFUL TIME OF THE YEAR FOR A DECORATOR WHO BRINGS HER SOUTHERN LEGACY TO SEASONAL INTERIORS AND ENTERTAINING

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Some people approach the holidays with a to-do list. Michelle Morgan Harrison has a PowerPoint file. Her recipes are typed, collated by prep time and slipped into the clear sleeves of a three-ring binder that keeps everything splatter-proof.

Wait. That might give you the wrong impression. What if I told you that Michelle Morgan Harrison was a warm, Southern-born gal with a ready laugh and a passion for sweets more commonly seen in 7 year olds?

The New Canaan decorator is both. And her house, a restored 1885 Colonial in the center of town, wears the contradiction as eloquently as its owner. Though Morgan Harrison's aesthetics were honed as a stylist and editor at ELLE and Mirabella, and later while directing visuals for Saks Fifth Avenue catalogues, it wasn't until she moved to New Canaan and bought the once-dilapidated house that she created Morgan Harrison Home, a full-service interior design firm.

Each spring, a handful of people knock on her door to inquire about the home's exterior and door paint. "The door color I don't give out," she admits. That's because the sage is her signature color, popping up on the home's walls and accessories, and threading through the seasonal décor.

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Come the holidays, the home Morgan Harrison shares with her husband and kids, 3 and 8, strikes an easy balance between elegant and ebullient. Decorations are silver and sage. Presents are sheathed in dove-gray paper with ivory ribbon. Greenery is, quite simply, green. But waltz into the dining room and you'll see where the former New Orleans resident cuts loose. There, cluttering every mantle and table, is a patisserie worth of delectable handmade candies and sweets.

"Cherry tops, pecan tassies, lemon tarts, sugar cookies—elaborately decorated," she says. "Mini cupcakes, red velvet cake, seven-layer chocolate cake and snowballs, which are angel food cake with white icing and coconut." This is her Southern legacy. "The cherry tops were a recipe from my mother; they were in the Times Picayune in the 1960s. Those recipes always had names like, 'Mrs. So-and-So's Cherry Tops.'" In time, you'll read about Mrs. Morgan Harrison's Mini Cupcakes, the color of their icing as enticing as their taste. "Everyone knows me for them."

A few years ago, Morgan Harrison used her considerable baking prowess to host a dessert party. "I thought, 'I don't have to cook!" she recalls. "So there was no savory food and everyone got so drunk." Now, a revised menu includes hundreds of miniature crawfish pies, a cut spiral ham with brioche rolls, and crabmeat and cocktail sauce on baguettes to temper the effects of cosmopolitans and sidecar cocktails.

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Hosting 100 people for the evening is a piece of cake (red velvet, please) compared to Morgan Harrison's 2007 holiday feat: decorating her home for the New Canaan Homes for the Holidays House Tour. The benefit, which takes place every other year, pairs an interior designer with a local homeowner and a theme. Since Morgan Harrison is both, she worked double duty to illustrate "a fresh take on tradition."

"I did what I normally do, but enlarged it," she says. That meant a wreath for every window, a tree inside and out and a holiday 'moment' in every room in the house. This required a PowerPoint presentation, the help of friends and many a trial and error.

The decorator's color palette is so refined that there's little room for misstep. Scoring yards of sage ribbon in a pleasing shade was an odyssey, as was finding a French gray paper for wrapping presents. The rolls arrived—they were putty, not gray—and Morgan Harrison improvised. "The color was the same as the library walls," she says. "So we wrapped all the books on the shelves." The effect is stunning, if styled. But her husband, who was an English major, didn't so much take to the look.

The stunt illustrates Morgan Harrison's deftness with thrifty supplies. Paper and ribbon take on new life. Apothecary jars, purchased for a song at HomeGoods, are elegant en masse. Bell ornaments, laced with fresh ribbon, add a sweet note to a mudroom nook.

For the finishing touches, Morgan Harrison enlisted her old fashion-world friend, floral designer Michael George, who has a storefront in Pound Ridge, NY, and a Manhattan shop that caters to clients such as Calvin Klein. "Michelle's aesthetic made my job a snap. I just followed the architecture of the home," George insists. He warned against over-flowering. "It can attract too much attention in an already beautifully appointed home. I just added strategic touches."

Swags of princess pine accented mantles, white lights traced the roofline, and an outdoor tree was festively decked with a garland of pinecones. The palette of sage and silver prevailed inside and out, save for one detail, says Morgan Harrison. "The cherry tops. They were the only red in the house!"

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